Sweet Corn Cake

Name: Sweet Corn Cake
Prep time: 55 min
Cook time: 45 min
Yield: 8
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

The perfect combination of corn kernels, cream cheese, eggs, and flour will bring this sweet corn cake to life! This classic and luscious cake awaits to be paired with a cup of café de olla! Let’s get those aprons ready and bake this delish treat in a snap!

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2019

4.6521739130434785

46 comments

Favorites

Collections

Planner

Grocery List

Preparation

10 mins

45 mins

Medium

Preheat oven to 356 ºF. In a blender, combine yellow corn kernels, white corn kernels, condensed milk, cream cheese, eggs, baking powder, and vegetable oil and blend until a homogeneous batter is obtained. Transfer batter to a previously greased and floured 9.8-inch cake pan. Bake for 45 minutes or until fluffy and cooked through. Let sweet corn cake cool and cut into slices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

394.5

kcal

19.73%

Carbohydrate, by difference

44.2

14.73%

Protein

6.5

13%

Total lipid (fat)

22.1

34%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Tips

For moister sweet corn cake, spoon a rompope 3 leches mixture over the cake. Do the toothpick test to check the bread for doneness.

Sweet Corn Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter