Tamarind Popsicles

Name: Tamarind Popsicles
Prep time: 10 min
Cook time: PTnullM
Yield: 10
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Nothing more refreshing and flavorful than tamarind popsicles! It’s time to let the tamarind syrup, water, sugar, piquín chile powder, and chamoy work their magic and surprise your family with their piquant flavor. They're outrageously good!

Reviewed by Editorial Team of Kiwilimón

Published: 24-06-2020

Preparation

10 mins

Low

In a large pot, combine water, tamarind syrup, and sugar. Mix with a spoon. Heat pot over medium heat and stir with a spoon. Bring to a boil. Add unflavored gelatin powder and mix until perfectly incorporated. Remove from heat. Transfer mixture to a food storage container and let cool at room temperature or in an ice bath. In popsicle molds, place tamarind candy sticks in the center and pour tamarind mixture until popsicle mold is full. Freeze for about 2 hours. Unmold tamarind popsicles and garnish with piquín chile powder and chamoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

147.8

kcal

7.39%

Carbohydrate, by difference

38.9

12.97%

Protein

0.2

0.4%

Total lipid (fat)

null

100

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Tips

Prepare tamarind mixture overnight and let cool all night. Take the mixture out of the fridge 1 hour before pouring it into popsicle molds. Make sure popsicle molds are perfectly sealed, otherwise the tamarind popsicles can break.

Tamarind Popsicles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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