Guava Atole

Name: Guava Atole
Prep time: 40 min
Cook time: 30 min
Yield: 5
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Enjoy the sweet and slightly floral taste of guava with this delicious guava atole! This traditional guava atole is prepared with a flavorful combination of spices and features the sweet touch of piloncillo for a comforting drink that will keep you cozy during winter.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2016

Preparation

10 mins

30 mins

Low

Heat water in a small pot. Add guavas, cinnamon, star anise pod, and piloncillo. Cook until guavas are soft and spices release their aroma. Remove from heat. Cool and set aside. Transfer previous preparation to a T-fal® InfinyForce blender. Blend using the blending setting. Strain. Transfer blended preparation to a pot. Add previously dissolved cornstarch. Bring guava atole to a simmer over medium heat and cook for 20 minutes, stirring occasionally.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

70.4

kcal

3.52%

Carbohydrate, by difference

13.4

4.47%

Protein

1.8

3.6%

Total lipid (fat)

1.4

2.15%

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100

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Presentation

Serve guava atole in a clay mug and garnish with a cinnamon stick and a bit of piloncillo.

Guava Atole

Ingredients

Preparation

Nutritional information

Presentation

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