Name: Homemade Rice Milk
Prep time: 25 min
Cook time: 15 min
Yield: 8
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

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Homemade Rice Milk

A yummy homemade rice milk is here to give a twist to your breakfast drinks or desserts. Prepare this tasty recipe with only brown rice and water in a snap. Nothing can be simpler and more flavorful than this velvety plant-based milk!

Reviewed by Editorial Team of Kiwilimón

Published: 16-01-2019

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Ingredients

8
Servings

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Preparation

10 mins

15 mins

Low

In a pot, heat water over medium heat and cook brown rice until softened. Transfer previous mixture to a blender and blend until smooth. Drain the mixture completely with a cheesecloth or a clean cloth and a fine-mesh sieve. Serve homemade rice milk in a glass bottle

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

62.3

kcal

3.11%

Carbohydrate, by difference

13.2

4.4%

Protein

1.3

2.6%

Total lipid (fat)

0.5

0.77%

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100

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Presentation

Store homemade brown rice milk in a glass bottle.

Tips

Subtitute fine-mesh sieve for a chinois in a snap.

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Homemade Rice Milk

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