Traditional Tepache

Name: Traditional Tepache
Prep time: 4335 min
Cook time: PTnullM
Yield: 12
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This fermented drink is a classic that you cannot miss! The process for traditional tepache might be quite long, but the results are worth it. Prepare this traditional drink with just a few ingredients like pineapple, piloncillos, cinnamon, allspice berries, cloves, and water. Taste a bit of Mexico through this drool-worthy tepache!

Reviewed by Editorial Team of Kiwilimón

Published: 01-10-2020

Preparation

72h 15 mins

Low

Remove pineapple crown with your hand and cut the top and end into rings. Set aside. Peel pineapple lengthwise. Set remaining flesh aside for serving. In a glass barrel or clay pot, combine piloncillo, pineapple peels, pineapple rings, cinnamon, allspice berries, and cloves. Pour water into the pot, cover with a cotton cloth and tie with a thread. Set aside in a fresh place for 24 hours Once time has passed by and piloncillo has dissolved, mix thoroughly. Add more piloncillo if necessary. Cover again with a cotton cloth and tie with a thread. Let sit for 48 more hours in a fresh place. Remove cloth and thread. Add ice cubes and serve traditional tepache in a glass with pineapple chunks.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

The riper the pineapple, the quicker the fermentation process. Covering the tepache results in a more concentrated drink and speeds up the fermentation process.

Traditional Tepache

Ingredients

Preparation

Nutritional information

Presentation

Tips

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