Traditional Tepache

This fermented drink is a classic that you cannot miss! The process for traditional tepache might be quite long, but the results are worth it. Prepare this traditional drink with just a few ingredients like pineapple, piloncillos, cinnamon, allspice berries, cloves, and water. Taste a bit of Mexico through this drool-worthy tepache!
Reviewed by Editorial Team of Kiwilimón

Published: 01-10-2020

Como hacer tepache casero
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Ingredients

12
Servings
Medidas

Preparation

72h 15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Serve traditional tepache in a glass with ice cubes and pineapple chunks.

Tips

The riper the pineapple, the quicker the fermentation process. Covering the tepache results in a more concentrated drink and speeds up the fermentation process.

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