This fermented drink is a classic that you cannot miss! The process for traditional tepache might be quite long, but the results are worth it. Prepare this traditional drink with just a few ingredients like pineapple, piloncillos, cinnamon, allspice berries, cloves, and water. Taste a bit of Mexico through this drool-worthy tepache!
Serve traditional tepache in a glass with ice cubes and pineapple chunks.
Tips
The riper the pineapple, the quicker the fermentation process.
Covering the tepache results in a more concentrated drink and speeds up the fermentation process.
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