Name: Easy Valencian Paella
Prep time: 42 min
Cook time: 30 min
Yield: 12
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Preparation

12 mins

30 mins

Low

In a paella or flat clay pot, heat the olive oil and fry the previously washed rice, until it takes on a slightly translucent color. When the rice is ready we are going to take it to the edges of the pot and in the center that is hotter we add the cut and clean chicken until it is browned on the outside. In the same way we are going to add the following ingredients after the chicken, the pork pulp, once the chistorra is browned, the bacon and let it cook for 2 more minutes. Since these ingredients are golden brown, add the tomato and the ground garlic and let the meat cook for about 3 more minutes until it is dry and add ground black pepper. At this time we add the broth (it must be twice the size of the rice), the sausages and mix everything well to start making our paella. Once well mixed, add the mussels, clams and shrimp well distributed to the broth, taking care of the presentation. Finally we add the vegetables in this case we only use green beans but you can use peas, peppers, asparagus etc, sprinkle with the saffron powder. Cover with aluminum foil and lower the heat to a minimum and let it cook for approximately 20 to 30 minutes or until the rice is ready with a light touch of the leftover broth (it should not be dry).

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Easy Valencian Paella

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Valencian Paella

Ingredients

Preparation

Nutritional information

Presentation

Tips

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