Mexican Street Corn Deviled Eggs

Forget about boring breakfast recipes with these Mexican street corn deviled eggs! Enjoy a unique brekkie with these hard-boiled eggs stuffed with juicy esquites and topped with a spicy mayo, crumbled queso fresco, and chile powder. Your mornings will never be the same after you try these flavorful deviled eggs!
Reviewed by Editorial Team of Kiwilimón

Published: 16-11-2018

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Ingredients

5
Servings
Medidas

Preparation

10 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
194.7
kcal
9.73%
Carbohydrate, by difference
15.9
g
5.3%
Protein
6.2
g
12.4%
Total lipid (fat)
12.1
g
18.62%
null
100
null
Provided by USDA

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Presentation

Serve Mexican street corn deviled eggs garnished with queso fresco and chile powder.

Tips

Hard-boiled eggs will be done within 10 to 12 minutes. Overcooking the eggs will make the egg yolk turn gray. For boiling the eggs, start with cold water to keep the eggs from breaking once the water comes to a boil. For easier peeling, dip the hard boiled eggs in cold water.

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