Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
15.9
g
5.3%
Total lipid (fat)
12.1
g
18.62%
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Tips
Hard-boiled eggs will be done within 10 to 12 minutes.
Overcooking the eggs will make the egg yolk turn gray.
For boiling the eggs, start with cold water to keep the eggs from breaking once the water comes to a boil.
For easier peeling, dip the hard boiled eggs in cold water.