Refried Beans-Stuffed Omelet Rolls

Name: Refried Beans-Stuffed Omelet Rolls
Prep time: 25 min
Cook time: 10 min
Yield: 4
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Reinvent breakfast with this original and fun omelet recipe! Prepared by stuffing an omelet with crispy chorizo and refried beans and rolling it up to create rolls, this easy and quick egg recipe gives a delicious twist to a classic ingredient everyone loves.

Reviewed by Editorial Team of Kiwilimón

Published: 12-11-2019

Preparation

15 mins

10 mins

Low

For the stuffing: In a skillet over medium heat, fry chorizo. Once it renders fat, add onion and beans. Cook for 10 minutes. For the omelet: In a bowl, beat eggs with cilantro. Season with salt and pepper. Set aside. In a skillet over medium heat, heat cooking spray. Pour omelet mixture. Cook for 3 minutes on each side. Set aside. On a chopping board, place omelet. Stuff with beans. Roll up and cut into rolls. Serve refried beans-stuffed egg rolls with pico de gallo.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

146.6

kcal

7.33%

Carbohydrate, by difference

3.33%

Protein

7.1

14.2%

Total lipid (fat)

8.8

13.54%

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100

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Presentation

Serve refried beans-stuffed egg rolls with pico de gallo and the fruit juice of your choice.

Refried Beans-Stuffed Omelet Rolls

Ingredients

Preparation

Nutritional information

Presentation

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