Pork and Shrimp Dumplings

Name: Pork and Shrimp Dumplings
Prep time: 60 min
Yield: 6
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A simple yet flavor-packed recipe, pork and shrimp dumplings are the ideal weeknight meal! Featuring a savory stuffing prepared with pork, shrimp, water chestnuts, and shiitake mushrooms, these Chinese steamed dumplings are an outrageously good and low effort recipe you must try.

Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2010

Preparation

Break up ground pork with a fork. Place ground pork in a container and add dry shrimp. If shrimp is fresh, pat-dry with a paper towel. Finely chop shrimp to a paste-like consistency. Add finely chopped water chestnuts and mushrooms. Add soy sauce, rice wine vinegar, salt, sesame oil, sugar, pepper, chives, ginger, egg white, and cornstarch. Mix thoroughly. For the pork and shrimp dumplings: Place a tablespoon of previous stuffing in the center of a dumpling wrapper. Brush with a bit of water and seal by crimping the edges. Repeat with remaining dumplings until all the ingredients are used up. In a bamboo steamer, place a sheet of parchment paper cut into a circle, to keep the dumplings from sticking. Arrange dumplings 0.1 inches away from each other in the steamer. Bring a pot of water to a boil. Place bamboo steamer on top. Steam dumplings for 15 minutes over high heat. Serve pork and shrimp dumplings with soy sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

179.8

kcal

8.99%

Carbohydrate, by difference

3.6

1.2%

Protein

14.3

28.6%

Total lipid (fat)

11.8

18.15%

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100

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Pork and Shrimp Dumplings

Ingredients

Preparation

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