Spicy Fruit Pops

Name: Spicy Fruit Pops
Prep time: 25 min
Cook time: PTnullM
Yield: 15
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Get those tamarind candies and fruit ready to prepare the most tangy and flavorful spicy fruit pops ever! The yummy pineapple, mango, and watermelon slices wrapped in delish tamarind candy, coated with chile powder, and drizzled with chamoy will take these fruit pops to the next level!

Reviewed by Editorial Team of Kiwilimón

Published: 28-09-2020

Preparation

25 mins

Low

On a chopping board, cut watermelon into slices. Cut watermelon slices into halves. Cut previous slices into triangles. Set aside. Peel pineapple slices. Set aside. Peel Manila mangoes with a paring knife. Set aside. Stack tamarind candies forming a star of sorts. Fold the ends of the tamarind candies toward the center to form a ball. Using a tortilla press, flatten tamarind ball into a 0.1-inch-thick disc. For a larger disc, flatten it with a rolling pin. Each tamarind disc must be 0.1-inch larger than the fruit you will wrap. Wrap fruits with tamarind discs. Wrap with 2 tamarind discs if needed. The tamarind discs must be slightly larger than the fruit they will cover to keep the coating from falling apart because of the fruits’ natural juice. Insert a popsicle stick on one side of each tamarind-wrapped fruit. Coat spicy fruit pops with sweetened chile powder and drizzle with chamoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

331

kcal

16.55%

Carbohydrate, by difference

30.67%

Protein

Total lipid (fat)

null

100

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Spicy Fruit Pops

Ingredients

Preparation

Nutritional information

Presentation

Tips

Spicy Fruit Pops

Ingredients

Preparation

Nutritional information

Presentation

Tips

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