Chicharrón in Green Sauce

Name: Chicharrón in Green Sauce
Prep time: 35 min
Cook time: 20 min
Yield: 10
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Prepare this classic chicharrón en salsa verde and take a tasty trip down memory lane! Traditionally served with rice or black beans on the side, this chicharrón in green sauce is famous for its tomatillo-based sauce and flavorsome aroma. Get this tasty dish ready by letting drool-worthy green sauce and delish pork rinds team up in this homey recipe!

Reviewed by Editorial Team of Kiwilimón

Published: 13-02-2017

Preparation

15 mins

20 mins

Low

In a pot with water, add tomatillos, white onion, serrano chiles, and garlic and cook through. Drain. Transfer cooked ingredients to a blender, add cilantro and salt, and blend until smooth. Set aside. In a small pot, heat oil over medium heat. Add blended sauce and cook for 10 minutes or bring to a boil. Add pork rinds and cook until tender. Remove chicharrón in green sauce from the heat and serve with corn tortillas on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

95.4

kcal

4.77%

Carbohydrate, by difference

10.1

3.37%

Protein

7.1

14.2%

Total lipid (fat)

3.3

5.08%

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100

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Presentation

Serve chicharrón in green sauce with tortillas on the side and garnish with onion rings and finely chopped cilantro.

Chicharrón in Green Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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