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Pork Chops in Salsa Verde

15 mins
35 mins
Low
4.333333
3 comments
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A classic Mexican braise, these chuletas de cerdo en salsa verde are the perfect family meal. Featuring a spicy touch from the tomatillo and Habanero chile-based sauce, these pork chops in salsa verde are best served with tortillas and refried beans on the side for a full-flavored dish no one can resist.
Reviewed by Editorial Team of Kiwilimón | Published: 11-10-2018

Ingredients

4 Servings

Preparation

Presentation

Serve pork chops in salsa verde with tortillas and refried beans.

Tips

Cook tomatillos until they fall apart to keep the salsa verde from having a sour taste.
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Pork Chops in Salsa Verde

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
63.6
kcal
3.18%
Carbohydrate, by difference
5
g
1.67%
Protein
6.9
g
13.8%
Total lipid (fat)
1.9
g
2.92%
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100
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Provided by USDA

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