Pork Chops with Nopales in Chile Sauce

Name: Pork Chops with Nopales in Chile Sauce
Prep time: 60 min
Cook time: 40 min
Yield: 4
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This Mexican traditional dish is waiting for you! Prepare this outrageously good pork chops with nopales in chile sauce recipe and surprise your family with its exquisite flavor. Let the combination of garlic, tomatoes, tomatillos, cilantro, pork chops, nopales, and cumin do all the work. Let’s bring a piece of Mexico’s cuisine to your kitchen!

Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2019

Preparation

20 mins

40 mins

Low

In a deep skillet, heat 1 tablespoon of oil over medium heat. Sweat onion and garlic. Add tomato, tomatillo, pasilla chile, morita chile, cilantro, allspice berries, cumin seeds, and clove and cook until tender. Pour vegetable broth into the skillet and cook for 10 minutes or until reduced. Season with salt. Set aside and cool slightly. Transfer previous mixture to a blender and blend until smooth. Strain. In another skillet, heat remaining oil over medium heat. Cook onion and pork chops until golden brown on both sides. Pour sauce and add nopales. Cook for 10 more minutes. Serve pork chops with nopales in chile sauce and garnish with crumbled queso fresco.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

73.8

kcal

3.69%

Carbohydrate, by difference

5.9

1.97%

Protein

0.9

1.8%

Total lipid (fat)

5.7

8.77%

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100

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Pork Chops with Nopales in Chile Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pork Chops with Nopales in Chile Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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