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Traditional Asado de Boda

20 mins
1h 20 mins
Low
3.75
4 comments
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Asado de boda, which can be translated to wedding stew, will make you fall in love with its mouthwatering taste! Originally prepared at weddings in the rural regions of Zacatecas, this traditional asado de boda features perfectly cooked pork in a drool-worthy guajillo-based sauce with a hint of Mexican chocolate. A flavor-packed dish fit for special occasions, this traditional asado de boda is best served with Mexican red rice on the side.
Reviewed by Editorial Team of Kiwilimón | Published: 07-04-2021

Ingredients

4 Servings

Preparation

Presentation

Serve traditional asado de boda.

Tips

Substitute guajillo chile for mirasol chile or ancho chile in a snap!
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Traditional Asado de Boda

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
294.6
kcal
14.73%
Carbohydrate, by difference
10.5
g
3.5%
Protein
9.8
g
19.6%
Total lipid (fat)
23.8
g
36.62%
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100
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Provided by USDA

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