Name: How to Season a Molcajete
Cook time: PTnullM
Yield: 0
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

Suggestions

##99::home::name##

recipes

How to Season a Molcajete

Level up your knowledge about Mexican cuisine by learning how to season a molcajete! Seasoning molcajetes is the first step to being able to use this ancestral cooking utensil. Getting rid of all the impurities in the volcanic stone will guarantee the best-tasting salsas and will ensure your molcajete lasts you for a lifetime.

Reviewed by Editorial Team of Kiwilimón

Published: 06-10-2020

Upload your Photo

2 comments

Favorites

Collections

Planner

Grocery List

Ingredients

0
Servings

Medidas

Select all ingredients

Error in CompositeNameEnglish::ingredient NIL Error in CompositeNameEnglish::ingredient NIL Error in CompositeNameEnglish::ingredient NIL

Preparation

Low

In a molcajete, grind rice and coarse salt until a fine powder is obtained. The mixture will turn gray from getting mixed with the impurities of the stone. Remove excess powder and add more rice and salt. Repeat until the powder turns out completely white. Rise excess powder with water. Your molcajete is ready to be used.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Do you want to know all the nutritional information of this recipe?

Tips

Depending on how dirty the molcajete is, add rice and salt little by little while grinding and remove. Repeat as many times as needed. Once done, the powder from the rice and the salt must be completely white.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Rate this recipe Rate this tip Rate this article Rate this quiz

Ratings ()

Be the first to rate

How to Season a Molcajete

Upload your Photo

Photos