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How to Make Traditional Corn Tortillas

24h
30 mins
Low
3.5
2 comments
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A very authentic and traditional Mexican recipe that has been passed on from generation to generation is now here to delight your senses! You need nothing more than white corn, water, and pickling lime to make these traditional corn tortillas come true. A truly Mexican recipe to eat with great relish!
Reviewed by Editorial Team of Kiwilimón | Published: 28-09-2021

Ingredients

20 Servings

Preparation

Presentation

Serve handmade traditional corn tortillas with your favorite dish or topping.

Tips

Following the nixtamalization process is fundamental to obtain a perfectly smooth masa dough.
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How to Make Traditional Corn Tortillas

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
344.9
kcal
17.25%
Carbohydrate, by difference
70.2
g
23.4%
Protein
8.9
g
17.8%
Total lipid (fat)
4.5
g
6.92%
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100
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Provided by USDA

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