How to Make Traditional Corn Tortillas

A very authentic and traditional Mexican recipe that has been passed on from generation to generation is now here to delight your senses! You need nothing more than white corn, water, and pickling lime to make these traditional corn tortillas come true. A truly Mexican recipe to eat with great relish!
Reviewed by Editorial Team of Kiwilimón

Published: 28-09-2021

¿Cómo hacer tortillas de maíz?
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Ingredients

20
Servings
Medidas

Preparation

24h
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
344.9
kcal
17.25%
Carbohydrate, by difference
70.2
g
23.4%
Protein
8.9
g
17.8%
Total lipid (fat)
4.5
g
6.92%
null
100
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Provided by USDA

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Presentation

Serve handmade traditional corn tortillas with your favorite dish or topping.

Tips

Following the nixtamalization process is fundamental to obtain a perfectly smooth masa dough.

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