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3 Ways to Cook Cochinita Pibil

Did you know that there is more than one way to prepare cochinita pibil? This traditional Mexican dish prepared by marinating pork chump or pork loin in achiote paste combined with orange juice is a culinary delicacy that is a must in your cookbook. If you are not sure how to prepare it, try these 3 ways to cook cochinita pibil and get this classic dish of Yucatecan cuisine ready in a snap!
Reviewed by Editorial Team of Kiwilimón

Published: 14-07-2021

¿Cómo hacer cochinita pibil con varias técnicas?
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Ingredients

4
Servings
Medidas

Preparation

25 mins
1h 15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
292.5
kcal
14.63%
Carbohydrate, by difference
1.8
g
0.6%
Protein
13.6
g
27.2%
Total lipid (fat)
25.2
g
38.77%
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100
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Provided by USDA

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Presentation

Use cochinita pibil in your favorite recipes, tacos are an excellent choice. Serve cochinita pibil with pickled onions.

Tips

Substitute bitter orange for a combination of sweet orange and lime juice in a snap.

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