Classic Meatloaf

Name: Classic Meatloaf
Prep time: 90 min
Yield: 8
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

A great fit for weeknight dinner, this classic meatloaf recipe is a total crowd-pleaser! Ground beef, ground pork, celery, shallots, ketchup, carrots, breadcrumbs, eggs, and other ingredients come together in a delectable homemade meatloaf that everyone will love.

Reviewed by Editorial Team of Kiwilimón

Published: 03-02-2022

Preparation

1h 30 mins

Medium

Preheat oven to 374 °F. In a saucepan, heat butter and sweat onion, garlic, celery, carrot, and finely chopped shallots for 5 minutes. Season with salt, pepper, and Worcestershire sauce. Add 1/3 cup of ketchup and cook for 1 minute stirring constantly. In a bowl, mix vegetables, ground beef, ground pork, breadcrumbs, eggs, and parsley. Place mixture in a greased terrine mold and top with remaining ketchup. Bake classic meatloaf for 1 hour or until the meat thermometer reads 155 °F.