A great fit for weeknight dinner, this classic meatloaf recipe is a total crowd-pleaser! Ground beef, ground pork, celery, shallots, ketchup, carrots, breadcrumbs, eggs, and other ingredients come together in a delectable homemade meatloaf that everyone will love.
Ingredients
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8 Servings
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Preparation
Preheat oven to 374 °F.
In a saucepan, heat butter and sweat onion, garlic, celery, carrot, and finely chopped shallots for 5 minutes. Season with salt, pepper, and Worcestershire sauce. Add 1/3 cup of ketchup and cook for 1 minute stirring constantly.
In a bowl, mix vegetables, ground beef, ground pork, breadcrumbs, eggs, and parsley. Place mixture in a greased terrine mold and top with remaining ketchup.
Bake classic meatloaf for 1 hour or until the meat thermometer reads 155 °F.
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Classic Meatloaf
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
9.7
g
3.23%
Total lipid (fat)
6.9
g
10.62%
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