Barbacoa is an iconic Mexican dish prepared by cooking sheep, goat, or beef in an underground oven with strong seasonings. Give a twist to the traditional barbacoa recipe with this pork barbacoa! Steam cooked with a guajillo and ancho chile-based adobo sauce and avocado leaves, this mouthwatering barbacoa is prepared with tender pork ribs and chump and is served with a delicious nopal salad for an appetizing dish that will serve a crowd.