Pork Barbacoa

Barbacoa is an iconic Mexican dish prepared by cooking sheep, goat, or beef in an underground oven with strong seasonings. Give a twist to the traditional barbacoa recipe with this pork barbacoa! Steam cooked with a guajillo and ancho chile-based adobo sauce and avocado leaves, this mouthwatering barbacoa is prepared with tender pork ribs and chump and is served with a delicious nopal salad for an appetizing dish that will serve a crowd.
Reviewed by Editorial Team of Kiwilimón

Published: 27-11-2019

Barbacoa de cerdo 1279
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Ingredients

12
Servings
Measurements

Preparation

1h 40 mins
1h 30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
352.5
kcal
17.63%
Carbohydrate, by difference
1
g
0.33%
Protein
11.8
g
23.6%
Total lipid (fat)
33.3
g
51.23%
null
100
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Provided by USDA

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Presentation

Serve pork barbacoa on a platter with nopal salad, tortillas, and green salsa.

Tips

For a boost of flavor and aroma, arrange pork in the steamer alternating with avocado leaves.
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