Pork Ribs Adobo

Name: Pork Ribs Adobo
Prep time: 70 min
Cook time: 30 min
Yield: 4
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Juicy and mildly spicy, these pork ribs adobo are a great recipe to prepare for any Christmas feast. Best served with new potatoes and red rice on the side, these pork ribs are cooked in a mouthwatering adobo sauce prepared with guajillo, chipotle, and ancho chiles for a delicious main course that will delight all your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2018

Preparation

40 mins

30 mins

Low

For the adobo sauce: On a griddle over medium heat, roast garlic, onion, tomato, chiles, and allspice berries. Soak chiles in warm water for 5 minutes or until soft. Transfer roasted ingredients and rehydrated chiles to a blender. Add soaking water, cumin, salt, vinegar, and orange juice. Blend to a smooth sauce. In a skillet over medium heat, heat oil. Sear pork ribs. Season with salt. Once brown, add potatoes and adobo sauce. Cook for 20 minutes or until pork ribs are cooked. Adjust seasoning. Serve pork ribs with adobo sauce spooned over. Garnish with fresh cilantro and serve with vegetables on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

159.7

kcal

7.98%

Carbohydrate, by difference

5.5

1.83%

Protein

10.5

21%

Total lipid (fat)

10.7

16.46%

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100

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Pork Ribs Adobo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pork Ribs Adobo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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