Traditional Stuffed Pork Loin

Name: Traditional Stuffed Pork Loin
Prep time: 65 min
Cook time: 45 min
Yield: 8
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Stuffed with pecans, cranberries, olives, bacon, and mashed potatoes and roasted until golden-brown, this traditional stuffed pork loin will be a total showstopper at your Christmas table! A classic recipe of Mexican cuisine, traditional stuffed pork loin is a must to celebrate during the holiday season with your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 04-11-2021

Preparation

20 mins

45 mins

Low

Preheated oven at 190° C Melt the butter in a frying pan, fry the bacon with the onion and garlic until lightly browned; add the mashed potatoes and water, mix until integrated. Add the olives, cranberries, walnuts, salt, pepper, and rosemary. Extend the loin and splash on both sides. Fill the loin with the previous mixture, roll up and tie. Place the loin in a baking tray, cover with aluminum foil and bake for one hour. Remove foil and bake for an additional 25 minutes or until golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

195.2

kcal

9.76%

Carbohydrate, by difference

6.6

2.2%

Protein

16.1

32.2%

Total lipid (fat)

11.5

17.69%

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100

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Presentation

Serve a couple of slices of traditional stuffed pork loin on a plate with cranberry and spinach salad.

Traditional Stuffed Pork Loin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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