Yucatán-Style Chilaquiles

Name: Yucatán-Style Chilaquiles
Prep time: 170 min
Cook time: 80 min
Yield: 6
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Chilaquiles are a staple of Mexican cuisine prepared with fried tortilla chips spooned over with spicy sauce and topped with cream, cheese, and onion. If you want to give a twist to the classic chilaquiles recipe, try these Yucatán-style chilaquiles made with Habanero-based sauce and drool-worthy cochinita pibil, a tender slow-roasted pork marinated in achiote and orange juice that is a traditional dish from the Yucatán Peninsula. Topped with pickled onions, these chilaquiles are set to become a family favorite!

Reviewed by Editorial Team of Kiwilimón

Published: 29-07-2021

Preparation

1h 30 mins

1h 20 mins

Low

For the cochinita pibil: Combine onion, garlic, tomato, achiote, chicken broth, apple cider vinegar, orange juice, salt, and pepper in a blender. Blend for 5 minutes and set aside. Place a banana leaf in a baking dish, put pork loin on top, season with salt and pepper, and add the blended mixture. Cover with aluminum foil and bake for an hour and a half at 392 °F. Shred meat and set aside. Combine onion, garlic, tomato, Habanero chile, salt, and pepper in a blender and blend until smooth. Cook in a pot over medium heat for 20 minutes and set aside. For assembling the Yucatán-style chilaquiles: Place tortilla chips in a soup dish. Add sauce, one tablespoon of cochinita pibil, cream, cheese, and pickled onions.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

153.5

kcal

7.68%

Carbohydrate, by difference

4.2

1.4%

Protein

13.8

27.6%

Total lipid (fat)

8.4

12.92%

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100

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Tips

For healthier Yucatán-style chilaquiles, use baked nopal chips and chicken. For a faster cooking process, cook cochinita in a pressure cooker for 45 minutes.

Yucatán-Style Chilaquiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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