Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
4.2
g
1.4%
Total lipid (fat)
8.4
g
12.92%
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Presentation
Place tortilla chips in a soup dish. Add sauce, one tablespoon of cochinita pibil, cream, cheese, and pickled onions.
Tips
For healthier Yucatán-style chilaquiles, use baked nopal chips and chicken.
For a faster cooking process, cook cochinita in a pressure cooker for 45 minutes.