Yucatán-Style Chilaquiles

Chilaquiles are a staple of Mexican cuisine prepared with fried tortilla chips spooned over with spicy sauce and topped with cream, cheese, and onion. If you want to give a twist to the classic chilaquiles recipe, try these Yucatán-style chilaquiles made with Habanero-based sauce and drool-worthy cochinita pibil, a tender slow-roasted pork marinated in achiote and orange juice that is a traditional dish from the Yucatán Peninsula. Topped with pickled onions, these chilaquiles are set to become a family favorite!
Reviewed by Editorial Team of Kiwilimón

Published: 29-07-2021

Chilaquiles Yucatecos
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Ingredients

6
Servings
Medidas

Preparation

1h 30 mins
1h 20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
153.5
kcal
7.68%
Carbohydrate, by difference
4.2
g
1.4%
Protein
13.8
g
27.6%
Total lipid (fat)
8.4
g
12.92%
null
100
null
Provided by USDA

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Presentation

Place tortilla chips in a soup dish. Add sauce, one tablespoon of cochinita pibil, cream, cheese, and pickled onions.

Tips

For healthier Yucatán-style chilaquiles, use baked nopal chips and chicken. For a faster cooking process, cook cochinita in a pressure cooker for 45 minutes.

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