Chipotle Rice

Name: Chipotle Rice
Prep time: 60 min
Cook time: 30 min
Yield: 8
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

Chipotle rice is a scrummy side dish that will forever become your favorite! This yummy chipotle rice recipe combines the perfect ingredients to create the ultimate side dish. You will need tomatoes, chipotle chiles in adobo sauce, chicken broth, corn kernels, oil, and carrots to prepare this tasty chipotle rice. This chipotle rice surely hits all the spots!

Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2018

Preparation

30 mins

Low

In a blender, combine tomato, chipotle chile, onion, garlic, 1 cup of chicken broth, salt, and pepper, and blend until smooth. Set aside. In a pot, heat oil over medium heat and fry rice. Stir ocassionally. Be careful not to break it. Once rice turns golden brown, drain on a paper towel-lined plate to remove excess oil. Pour tomato mixture and let rice slightly absorb it. Add remaining chicken broth, vegetables, epazote, and dried chipotle chile. Once it has come to a boil, cover, and lower heat. Cook for 20 to 30 minutes or until rice is cooked through and the liquid has been completely absorbed. Let chipotle rice sit for 10 minutes before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

104.4

kcal

5.22%

Carbohydrate, by difference

20.7

6.9%

Protein

3.1

6.2%

Total lipid (fat)

0.8

1.23%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Tips

Rinse rice 3 times to remove cornstarch. Soak rice in hot water for 15 minutes and drain before frying. To avoid mushy rice, sear rice by frying it so it doesn’t release cornstarch while cooking.

Chipotle Rice

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter