4 Mexican Salsas

Name: 4 Mexican Salsas
Prep time: 35 min
Cook time: 10 min
Yield: 4
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If you are a fan of spicy food, then you must try these 4 Mexican salsas! Learn how to prepare a chunky salsa ranchera, a classic green salsa, a tomato-based red salsa, and a creamy peanut salsa, all of which make amazing toppings for your favorite Mexican dishes.

Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2017

Preparation

25 mins

10 mins

Low

For the salsa ranchera: On a griddle, roast tomatoes, chiles, onion, and garlic until charred. Place roasted vegetables in a MexGrocer.com black stone molcajete and crush to a chunky sauce. Season with salt and serve. For the green salsa: Place all ingredients in a MexGrocer.com black stone molcajete and crush to a chunky sauce. Season and serve. For the red salsa: In a pot over medium heat, bring water to a boil and cook tomatoes, chiles, onion, and garlic for 10 minutes. Cool slightly and crush in a MexGrocer.com black stone molcajete. For the peanut salsa: In a skillet over medium heat with a bit of oil, fry onion, chiles, garlic, peanuts, and tomato until brown. Transfer all ingredients to a MexGrocer.com black stone molcajete and crush to a sauce adding chicken broth little by little. Season with salt and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

83.8

kcal

4.19%

Carbohydrate, by difference

4.4

1.47%

Protein

2.4

4.8%

Total lipid (fat)

6.9

10.62%

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100

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Tips

For an authentic Mexican salsa, buy a molcajete in mexgrocer.com The salsa ranchera and the green salsa are chunky salsas, while the red salsa and the peanut salsa are smoother.

4 Mexican Salsas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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