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Authentic Salsa Borracha

5 mins
10 mins
Low
4.5
4 comments
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One of the most popular salsas in Mexico, salsa borracha stands out for being prepared with pulque or beer and a combination of smoky, fruity, and earthy-flavored pasilla chiles, orange juice, onion, and garlic. Salsa borracha is best paired with barbacoa or pork carnitas and it is best served with Cotija cheese and avocado.
Reviewed by Editorial Team of Kiwilimón | Published: 24-07-2018

Ingredients

10 Servings

Preparation

Presentation

Serve with Cotija cheese and avocado.

Tips

Substitute pulque for lager beer in a snap.
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Authentic Salsa Borracha

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
78.7
kcal
3.94%
Carbohydrate, by difference
14.8
g
4.93%
Protein
2.2
g
4.4%
Total lipid (fat)
2.3
g
3.54%
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100
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Provided by USDA

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