Authentic Salsa Borracha

Name: Authentic Salsa Borracha
Prep time: 15 min
Cook time: 10 min
Yield: 10
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One of the most popular salsas in Mexico, salsa borracha stands out for being prepared with pulque or beer and a combination of smoky, fruity, and earthy-flavored pasilla chiles, orange juice, onion, and garlic. Salsa borracha is best paired with barbacoa or pork carnitas and it is best served with Cotija cheese and avocado.

Reviewed by Editorial Team of Kiwilimón

Published: 24-07-2018

Preparation

5 mins

10 mins

Low

Heat a griddle over high heat and char chiles, unpeeled garlic, and onion. Heat a small pot over medium heat with orange juice and pulque. Add chiles and cook until soft. Remove from heat and cool. On a griddle roast a tablespoon of allspice. Reserve. In a molcajete, crush chiles with cooking liquid. Add peeled garlic and onion. Season with salt and crushed allspice. Serve in a sauce cup with Cotija cheese and avocado.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

78.7

kcal

3.94%

Carbohydrate, by difference

14.8

4.93%

Protein

2.2

4.4%

Total lipid (fat)

2.3

3.54%

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100

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Authentic Salsa Borracha

Ingredients

Preparation

Nutritional information

Presentation

Tips

Authentic Salsa Borracha

Ingredients

Preparation

Nutritional information

Presentation

Tips

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