Fake Guacamole

Name: Fake Guacamole
Prep time: 23 min
Cook time: 15 min
Yield: 4
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Fake guacamole is the secret taquerías don’t want you to know! Prepared with zucchini, tomatillos, and serrano chiles, this salsa emulates the texture and taste of the ever so famous guacamole as a budget-friendly sauce that does not turn brown. Learn how to prepare this tasty, quick and easy green salsa, a must to pair with your favorite taquitos.

Reviewed by Editorial Team of Kiwilimón

Published: 16-03-2021

Preparation

8 mins

15 mins

Low

Cook zucchini and tomatillos in a pot with hot water for about 5 minutes or until soft. Strain and cool under running water. Reserve. In a skillet with hot vegetable oil, fry serrano chiles over medium low heat until skin browns. Stir constantly for even browning. Reserve chiles and oil. Combine cooked zucchini, tomatillos, onion, garlic, serrano chiles with oil, cilantro, and sea salt in a blender and blend until smooth to a semi-thick consistency. Serve salsa paired with your favorite tacos.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

678.4

kcal

33.92%

Carbohydrate, by difference

0.9

0.3%

Protein

0.5

Total lipid (fat)

76.2

117.23%

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100

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Presentation

Pair this salsa with your favorite tacos dorados, tacos de canasta, suadero tacos, or just with cheese and totopos.

Tips

Substitute tomatillo with zucchini and add a chunk of peeled and seeded cucumber for a fresh taste and a brighter color.

Fake Guacamole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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