Salsa for Birria

Name: Salsa for Birria
Prep time: 30 min
Yield: 20
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Salsas are a Mexican classic that you cannot miss! Serve this delish salsa for birria and wow your guests and family with its exquisite and spicy flavor. Combine a bit of olive oil, tomatoes, onion, garlic, sea salt, and árbol chiles to prepare this superb salsa!

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2022

4.428571428571429

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Preparation

30 mins

Low

In a large skillet, heat a bit of oil. Fry garlic, tomatoes, and onion until onions sweat and tomato skins peel off. Transfer previous ingredients to a blender. Pour a bit of oil into the skillet and fry árbol chiles. Once charred, transfer to the blender. In the same blender, add granulated chicken bouillon and salt, and blend until smooth.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

70.6

kcal

3.53%

Carbohydrate, by difference

4.8

1.6%

Protein

4.4

8.8%

Total lipid (fat)

3.7

5.69%

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100

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Presentation

Serve salsa for birria in tacos and birria stew. Leftover salsa for birria can be served with other dishes like quesadillas.

Salsa for Birria

Ingredients

Preparation

Nutritional information

Presentation

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