Traditional Guacamole

Name: Traditional Guacamole
Prep time: 15 min
Yield: 6
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This traditional guacamole is a Mexican appetizer beyond compare! Prepared with avocado, serrano chile, onion, cilantro, tomato, and a dash of olive oil and lime juice, this traditional guacamole makes the perfect snack for any Cinco de Mayo or Mexican Independence Day fiesta, as well as for game night.

Reviewed by Editorial Team of Kiwilimón

Published: 05-07-2017

Preparation

15 mins

Low

In a molcajete, place one tablespoon of onion, one tablespoon of cilantro, and salt. Crush until a paste is obtained. Add avocado and crush again. Add leftover onion and cilantro, tomato, and serrano chile. Season with olive oil and lime juice. Serve traditional guacamole with tortilla chips and chapulines.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

139

kcal

6.95%

Carbohydrate, by difference

12.5

4.17%

Protein

7.6

15.2%

Total lipid (fat)

8.6

13.23%

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100

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Presentation

Serve traditional guacamole in a molcajete with tortilla chips and chapulines.

Tips

For crushing the ingredients, press the pestle or tejolote in a circular motion; never pound with it.

Traditional Guacamole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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