Traditional Mexican Mole Paste

Mole is a sophisticated sauce with complex flavors every Mexican food enthusiast should know how to make from scratch. A traditional dish with ancient origins, mole is prepared with a blend of dried chiles, pumpkin seeds, sesame seeds, almonds, plantain, and a sweet touch of Mexican chocolate and piloncillo no one can resist.
Reviewed by Editorial Team of Kiwilimón

Published: 31-08-2021

¿Cómo hacer mole para vender?
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Ingredients

20
Servings
Medidas

Preparation

1h
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
496.7
kcal
24.84%
Carbohydrate, by difference
51.5
g
17.17%
Protein
11.2
g
22.4%
Total lipid (fat)
30.3
g
46.62%
null
100
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Provided by USDA

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Presentation

Let mole paste cool and store in a container.

Tips

For a longer-lasting mole, use dried fruits and vegetables.

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