No-Bake Coconut Pie

Name: No-Bake Coconut Pie
Prep time: 115 min
Yield: 12
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As the weather gets warmer, we crave tropical desserts and this no-bake coconut pie is the perfect match! This easy no bake coconut pie is just as sweet and delicious as any other classic pie but will keep you fresh during hot weather days. A total crowd-pleaser you can whip up with minimum effort, this creamy coconut pie is just in time for summer!

Reviewed by Editorial Team of Kiwilimón

Published: 16-07-2018

Preparation

1h 55 mins

Low

For the crust: Place cookies in a resealable plastic bag. Using a rolling pin, crush cookies until a fine powder is obtained. Mix with toasted coconut and pineapple jam until a paste is formed. Pour paste into a pie pan and press tightly with a spoon to form the crust. Refrigerate for 20 minutes. For the filling: In a bowl, mix cream cheese, clotted cream, and coconut cream until doubled in size. Add unflavored gelatin in an even stream and mix thoroughly. Pour filling on top of the crust. Refrigerate for 1 hour or until set. For the mirror glaze: In a bowl with hot water, dissolve pineapple. Add melted unflavored gelatin. Let cool and set aside. Let cool without setting. Pour mirror glaze on top of the coconut cream filling and refrigerate until set. In a bowl, mix cream cheese and coconut cream until firm. Place in a piping bag with a star nozzle and garnish the top of the pie. Top no-bake coconut pie with toasted coconut and serve.