undefined
undefined

2

Homemade Biscuits

50 mins
15 mins
Sign up
4.222222222222222
9 comments
0
Favorites
Collections
Planner
Grocery List
Upload your Photo
Print
Whether for breakfast or dinner, these homemade biscuits will help you make the most out of Fall! Ideal to serve with your holiday dinner, these homemade biscuits have a soft, buttery, and flaky texture and feature a touch of cream cheese for an unbeatable flavor no one can resist.
Reviewed by Editorial Team of Kiwilimón | Published: 05-02-2019

Ingredients

20 Servings

Preparation

Presentation

Serve homemade biscuits on a basket with butter and homemade strawberry jam.

Tips

Letting the dough rest will make it less sticky. For the classic flaky texture, fold the dough.
Did you cook this recipe?
Upload your Photo
Print recipe of:
Homemade Biscuits

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
387
kcal
19.35%
Carbohydrate, by difference
45.9
g
15.3%
Protein
6.5
g
13%
Total lipid (fat)
20
g
30.77%
null
100
null
Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in
Advertisement