Homemade Biscuits

Name: Homemade Biscuits
Prep time: 65 min
Cook time: 15 min
Yield: 20
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Whether for breakfast or dinner, these homemade biscuits will help you make the most out of Fall! Ideal to serve with your holiday dinner, these homemade biscuits have a soft, buttery, and flaky texture and feature a touch of cream cheese for an unbeatable flavor no one can resist.

Reviewed by Editorial Team of Kiwilimón

Published: 05-02-2019

Preparation

50 mins

15 mins

Preheat oven to 338 °F. On a clean surface, pile flour into a mound. Add dry yeast, baking powder, icing sugar, and salt. Mix well. Add butter, vegetable shortening, and cream cheese. Using a scraper, dissolve vegetable shortening and butter into the mixture until it resembles coarse crumbs. Add eggs one by one and milk. Incorporate without kneading too much to keep the dough from being elastic. Wrap dough in plastic wrap. Refrigerate for 30 minutes before use for easier handling. On a floured surface, roll out dough into a rectangle. Press fingers into the surface. Fold like a book. Let sit for 3 minutes. Using a rolling pin, roll out again until dough is 0.1 inches thick. Using a 3.1-inch round cutter, cut the biscuits. Place them in a previously greased and floured baking sheet. Using a smaller round cutter, make a dent at the center to give them the traditional shape. Brush biscuits with yolk. Let rise for 20 minutes. Brush biscuits again. Bake for about 15 minutes or until cooked through. Cool. Serve homemade biscuits with jam.