Ojo de Pancha

Name: Ojo de Pancha
Prep time: 65 min
Cook time: 25 min
Yield: 20
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If you are a fan of Mexican pan dulce, you cannot miss this ojo de pancha recipe! Ojo de pancha, also known as ojo de buey, is a type of Mexican pan dulce prepared with a ring of crispy puff pastry sprinkled with sugar and filled with muffin, which resembles an eye. As delicious as can be, ojo de pancha bread can be found at traditional Mexican bakeries but with this recipe you will be able to enjoy it at home and share it with your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 25-02-2021

Preparation

40 mins

25 mins

Low

For the puff pastry: In a bowl, mix flour, salt, yeast, and water. Knead to a smooth and homogenous dough. Little by little, add shortening and butter. Keep kneading until completely incorporated into a smooth and elastic dough. Cover dough. Let rest for 10 minutes. Place dough on a floured surface. Split dough into 1.7-ounce portions. Roll out dough with a rolling pin to make thin disks. Fold one disk in half. Flour on both sides. Roll out dough. Fold in half. Flour on both sides. Roll out again. Let rest for 10 minutes on the surface. Repeat previous steps. Flour on both sides. Fold in half. Roll out. Fold dough lengthwise. Flour on both sides and roll out. Fold dough in half lengthwise again. Roll out to obtain a large and thin rectangle. Repeat the process with all the disks. Let rolled out disks for 10 minutes. For the muffin batter: Beat egg and sugar with a whisk. Pour milk and oil in an even stream while beating until perfectly incorporated. Add flour, salt, and baking powder. Mix until completely incorporated and until a smooth, bright dough is obtained. For the ojo de pancha: Brush one side of the dough rectangles with butter. Sprinkle sugar. Join the ends of the rectangles to form dough rings. Press lightly to keep rings from falling apart. You can use a rolling pin. Place rings on a floured baking sheet. Pour muffin batter up to ¾ of the rings. Bake ojos de pancha at 356 °F for about 25 minutes or until muffin batter is crisp and brown. Remove from oven and let cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

472.3

kcal

23.62%

Carbohydrate, by difference

13%

Protein

3.8

7.6%

Total lipid (fat)

52.31%

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100

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Ojo de Pancha

Ingredients

Preparation

Nutritional information

Presentation

Tips

Ojo de Pancha

Ingredients

Preparation

Nutritional information

Presentation

Tips

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