Yucatán-Style Cream Cheese-Filled Bundt Cake

This brioche bread is a traditional bundt cake from the Mexican state of Yucatán that will delight the most demanding palates with its fluffy and soft texture, a decadent cream cheese filling, and an irresistible glaze with a subtle touch of orange zest. Best enjoyed with a cup of coffee, this Yucatán-style cream cheese-filled bundt cake is a drool-worthy dessert you cannot miss!
Reviewed by Editorial Team of Kiwilimón

Published: 11-05-2021

Pan brioche estilo Yucatán
Upload your Photo
Yucatán-Style Cream Cheese-Filled Bundt Cake Yucatán-Style Cream Cheese-Filled Bundt Cake
2
5
1 comments
0
Favorites
Collections
Planner
Grocery List

Ingredients

8
Servings
Medidas

Preparation

2h
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
392.1
kcal
19.61%
Carbohydrate, by difference
47.8
g
15.93%
Protein
4.5
g
9%
Total lipid (fat)
20.8
g
32%
null
100
null
Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Presentation

Serve Yucatán-style cream cheese-filled bundt cake and pair with a cup of coffee.

Tips

Grease mold with a bit of cooking spray to keep the bundt cake from sticking.
Sign up for the newsletter

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe