Puebla-Style Spaghetti

Name: Puebla-Style Spaghetti
Prep time: 65 min
Cook time: 25 min
Yield: 6
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Spice up the classic spaghetti recipe with the earthy flavor of Poblano chiles! Prepared with cream cheese, yellow corn kernels, and Poblano chiles, this velvety and mildly spicy Puebla-style spaghetti is a great family dinner everyone will enjoy!

Reviewed by Editorial Team of Kiwilimón

Published: 18-02-2021

Preparation

40 mins

25 mins

Low

In a pot, heat water. Once it comes to a boil, add salt. Wait for it to boil again. Add pasta. Cook for 12 minutes. Strain. Cool. Reserve. For the Puebla-style sauce: In a griddle over medium heat, roast Poblano chiles for 15 minutes until charred. Remove from griddle. Place in a plastic bag. Reserve and sweat for 10 minutes. Peel. Trim and seed using a knife. Transfer charred Poblano chiles, corn kernels, cream cheese, garlic, onion, evaporated milk, chicken broth, salt, and pepper to a blender and blend until smooth. Pour preparation into a small pot with butter and cook for 10 minutes. Add pasta and incorporate. Serve Puebla-style spaghetti. Garnish with Poblano chile, corn kernels, and panela cheese. Serve with Parmesan cheese and bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

283.4

kcal

14.17%

Carbohydrate, by difference

37.7

12.57%

Protein

8.7

17.4%

Total lipid (fat)

10.9

16.77%

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100

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Puebla-Style Spaghetti

Ingredients

Preparation

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