Spice up the classic spaghetti recipe with the earthy flavor of Poblano chiles! Prepared with cream cheese, yellow corn kernels, and Poblano chiles, this velvety and mildly spicy Puebla-style spaghetti is a great family dinner everyone will enjoy!
Ingredients
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6 Servings
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Preparation
In a pot, heat water. Once it comes to a boil, add salt. Wait for it to boil again. Add pasta. Cook for 12 minutes. Strain. Cool. Reserve.
For the Puebla-style sauce: In a griddle over medium heat, roast Poblano chiles for 15 minutes until charred. Remove from griddle. Place in a plastic bag. Reserve and sweat for 10 minutes. Peel. Trim and seed using a knife.
Transfer charred Poblano chiles, corn kernels, cream cheese, garlic, onion, evaporated milk, chicken broth, salt, and pepper to a blender and blend until smooth. Pour preparation into a small pot with butter and cook for 10 minutes. Add pasta and incorporate.
Serve Puebla-style spaghetti. Garnish with Poblano chile, corn kernels, and panela cheese. Serve with Parmesan cheese and bread.
Presentation
Serve Puebla-style spaghetti. Garnish with Poblano chile, corn kernels, and panela cheese. Serve with Parmesan cheese and bread.
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Puebla-Style Spaghetti
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
37.7
g
12.57%
Total lipid (fat)
10.9
g
16.77%
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