undefined
undefined

2

Roasted Bell Pepper Pasta

25 mins
20 mins
Low
5
15 comments
0
Favorites
Collections
Planner
Grocery List
Upload your Photo
Print
Bored of the classic tomato spaghetti recipe? Then you must try this velvety roasted bell pepper pasta! Covered on a comforting and delicious sauce prepared with yellow and orange bell peppers, tomatoes, sour cream, and cream cheese, this easy spaghetti recipe is the weeknight meal you were looking for.
Reviewed by Editorial Team of Kiwilimón | Published: 20-09-2019

Ingredients

4 Servings

Preparation

Presentation

Serve roasted bell pepper pasta on a plate. Garnish with thyme and serve with the bread of your choice.

Tips

For easy bell pepper skin removal, baste them with oil.
Did you cook this recipe?
Upload your Photo
Print recipe of:
Roasted Bell Pepper Pasta

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
245.8
kcal
12.29%
Carbohydrate, by difference
25
g
8.33%
Protein
5.9
g
11.8%
Total lipid (fat)
13.7
g
21.08%
null
100
null
Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe
Advertising
Advertisement