Roasted Bell Pepper Pasta

Name: Roasted Bell Pepper Pasta
Prep time: 45 min
Cook time: 20 min
Yield: 4
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Bored of the classic tomato spaghetti recipe? Then you must try this velvety roasted bell pepper pasta! Covered on a comforting and delicious sauce prepared with yellow and orange bell peppers, tomatoes, sour cream, and cream cheese, this easy spaghetti recipe is the weeknight meal you were looking for.

Reviewed by Editorial Team of Kiwilimón

Published: 20-09-2019

Preparation

25 mins

20 mins

Low

For the pasta: In a small pot boil water. Add bay leaf and salt. Add spaghetti y cook for 5 minutes. Strain and set aside. On a chopping board, place bell peppers. Using a basting brush, spread oil all over. Char in a griddle over medium heat. Place in a bag with coarse salt and freeze for 20 minutes. Remove skin using a knife. Cut in half and seed. Set aside. For the sauce: Combine onion, garlic, tomato, peppers, sour cream, chicken broth, and cream cheese in a blender. While blending, add oregano and thyme. Blend until smooth. In a small saucepan over medium heat, melt butter. Add sauce and cook thoroughly. Over low heat, incorporate pasta. Season with salt and pepper. Cook for 5 more minutes. Serve roasted bell pepper pasta on a plate and garnish with thyme sprigs.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

245.8

kcal

12.29%

Carbohydrate, by difference

8.33%

Protein

5.9

11.8%

Total lipid (fat)

13.7

21.08%

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100

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Roasted Bell Pepper Pasta

Ingredients

Preparation

Nutritional information

Presentation

Tips

Roasted Bell Pepper Pasta

Ingredients

Preparation

Nutritional information

Presentation

Tips

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