Venezuelan Pan de Jamón

Name: Venezuelan Pan de Jamón
Prep time: 165 min
Cook time: 45 min
Yield: 8
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A traditional bread stuffed with deli ham, bacon, olives, and raisins, Venezuelan pan de jamón is a must during the holiday season. This slightly sweet bread is prepared by rolling up the dough into a log forming a tasty spiral with stuffed ingredients once sliced. Usually serve with soup or salad, this pan de jamón is the best way to bring a taste of Venezuelan cuisine to your table.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2022

Preparation

45 mins

Low

In a bowl, mix milk, sugar, and salt. Set aside. In a mixer, mix flour and yeast thoroughly. Add butter and mix for 5 minutes. Add eggs and milk mixture little by little and mix for 20 minutes until the dough does not stick to the bowl. Grease a bowl with a bit of vegetable oil. Place dough into the bowl, cover with plastic wrap, and let rise for 1 hour or until doubled in size. Punch down dough. On a floured surface, roll out dough and cut into a large rectangle. Place deli ham slices on top of ¾ parts of the rectangle. Arrange bacon strips on top. Sprinkle raisins and arrange olives into rows on top of the bacon strips. Cut remaining fourth of the dough rectangle into thin strips as shown in the video. Roll rectangle back up starting from the first olive row and cover roll with the dough thin strips. In a bowl, mix piloncillo and egg. Brush roll with previous mixture and let proof for 30 minutes. Bake at 356 °F for 45 minutes. Remove from oven, place on a chopping board, and cut into slices. Serve Venezuelan pan de jamón with salad on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Venezuelan Pan de Jamón

Ingredients

Preparation

Nutritional information

Presentation

Tips

Venezuelan Pan de Jamón

Ingredients

Preparation

Nutritional information

Presentation

Tips

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