Red Snapper with Poblano Chile in Corn Husk

Name: Red Snapper with Poblano Chile in Corn Husk
Prep time: 35 min
Cook time: 20 min
Yield: 4
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This red snapper with Poblano chile in corn husk is a must to stay on the healthy track! Besides being quick and easy, this nutritious recipe features a drool-worthy red snapper, sour cream, corn kernels, and Poblano chile strips combo that is cooked in corn husks for a juicy and tasty recipe everyone will love.

Reviewed by Editorial Team of Kiwilimón

Published: 06-08-2018

Preparation

15 mins

20 mins

Low

Preheat oven to 356 °F. On a chopping board, season red snapper fillets with olive oil, salt, and pepper on both sides. Arrange corn husks on a baking sheet. Place red snapper fillet on top. Top with cream, asadero cheese, Poblano chile, and corn kernels. Wrap like a tamal. Bake for 20 minutes or until fish is cooked through. Remove from oven. Serve red snapper with Poblano chile in corn husk hot with red rice on the side.