Authentic Chilpachole de Jaiba

Name: Authentic Chilpachole de Jaiba
Prep time: 70 min
Cook time: 55 min
Yield: 4
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Veracruz is once again bringing the best out of its culinary book to wow us with this authentic chilpachole de jaiba! The enticing aromas arising from the combination of crabs, allspice berries, fish broth, chipotle chiles, guajillo chiles, and tomatoes is here to delight your palate!

Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2019

Preparation

15 mins

55 mins

Low

In a pot, heat oil over medium heat. Cook crabs until bright red. Set aside. In the same pot, combine onion, garlic, tomato, chipotle chile, guajillo chile, allspice berries, and corn tortillas. Transfer previous mixture to a blender and add 2 cups of fish broth. Blend until smooth and strain. In the same pot, heat oil. Add blended mixture and bring to a boil. Stir constantly. Pour remaining fish broth into the pot, add crab meat, crabs, and shrimp, and cook for 20 minutes. Season with salt. Serve authentic chilpachole de jaiba in a soup bowl with tortilla chips and limes garnished with cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

63.8

kcal

3.19%

Carbohydrate, by difference

0.3

0.1%

Protein

8.2

16.4%

Total lipid (fat)

3.4

5.23%

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100

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Authentic Chilpachole de Jaiba

Ingredients

Preparation

Nutritional information

Presentation

Tips

Authentic Chilpachole de Jaiba

Ingredients

Preparation

Nutritional information

Presentation

Tips

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