Authentic Mojarra a la Diabla

Name: Authentic Mojarra a la Diabla
Prep time: 30 min
Cook time: 10 min
Yield: 2
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Are you a fan of seafood? Then this mojarra a la diabla recipe is right for you! This whole fish dish features fried mojarra bathed in a flavor-packed sauce prepared with a guajillo, morita, and árbol chile combo for a drool-worthy mojarra a la diabla no one can resist!

Reviewed by Editorial Team of Kiwilimón

Published: 28-07-2021

Preparation

20 mins

10 mins

Low

Marinate mojarra fish in garlic powder, salt, and pepper. Cover the whole fish so it seasons thoroughly. Mix flour, garlic powder, salt, and pepper. Coat mojarras in previous mixture. In a deep skillet over medium heat, heat vegetable oil and fry mojarras for about 10 minutes each. Remove from oil and place on a paper towel-lined plate to remove excess oil. For the a la diabla salsa: In a pot, place guajillo chiles, morita chiles, árbol chiles, and orange juice and heat for 5 minutes until chiles are tender. Transfer ingredients to a blender. Add water, onion, and garlic and blend until smooth. In a deep skillet over medium heat, add butter and fry the salsa for 5 minutes or until it turns color. Add fish and spoon salsa over. Remove fish. Serve authentic mojarra a la diabla garnished with orange wheels, lime, lemon, and cilantro leaves and with rice and salad on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

164.8

kcal

8.24%

Carbohydrate, by difference

31.9

10.63%

Protein

3.9

7.8%

Total lipid (fat)

2.3

3.54%

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100

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Authentic Mojarra a la Diabla

Ingredients

Preparation

Nutritional information

Presentation

Tips

Authentic Mojarra a la Diabla

Ingredients

Preparation

Nutritional information

Presentation

Tips

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