Baked Salmon with Mayo

Name: Baked Salmon with Mayo
Prep time: 40 min
Cook time: 20 min
Yield: 4
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Quick and easy to prepare, this baked salmon with mayo is a healthy recipe that will save you during busy weekdays. Best served with salad and crostini on the side, this baked salmon is covered in a creamy mayonnaise flavored with garlic, onion powder, dill, and salt, for a healthy and flavor-packed dish that will earn you rave reviews.

Reviewed by Editorial Team of Kiwilimón

Published: 13-02-2018

Preparation

20 mins

Low

Preheat oven to 374 °F. In a bowl, mix mayonnaise, garlic, onion powder, dill, and salt until completely incorporated. On a baking sheet, place salmon. Season with salt and pepper. Using a spoon, cover salmon with mayonnaise mixture and sprinkle breadcrumbs and Parmesan cheese on top. Bake for 20 minutes until golden brown. Serve baked salmon with mayo hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

248.9

kcal

12.45%

Carbohydrate, by difference

2.8

0.93%

Protein

15.9

31.8%

Total lipid (fat)

29.23%

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Baked Salmon with Mayo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Baked Salmon with Mayo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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