Looking for a budget-friendly option for bacalao a la vizcaína? This recipe is right for you! A great alternative for a classic Christmas dish that is highly popular in Mexico, Basque-style tuna features a unique blend of spices and is prepared with güero chiles, olives, tomatoes, almonds, and potatoes. As delicious as the original cod recipe, this Basque-style tuna is a must at any holiday feast!