Basque-Style Tuna

Name: Basque-Style Tuna
Prep time: 70 min
Cook time: 20 min
Yield: 6
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Looking for a budget-friendly option for bacalao a la vizcaína? This recipe is right for you! A great alternative for a classic Christmas dish that is highly popular in Mexico, Basque-style tuna features a unique blend of spices and is prepared with güero chiles, olives, tomatoes, almonds, and potatoes. As delicious as the original cod recipe, this Basque-style tuna is a must at any holiday feast!

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2017

Preparation

50 mins

20 mins

Low

For the tuna: In a skillet over medium heat, cook onion with olive oil until transparent. Add garlic. Cook for a couple more minutes. Add tomato. Cook for 5 minutes. Add tomato purée, tuna, spices, and chiles. Cook for about 10 minutes. Add almonds, olives, and potatoes. Season with salt and pepper. Cook until the liquid completely evaporates. Remove bay leaves and set aside. Serve Basque-style tuna with güero chiles and bread on the side.