Black Risotto

Name: Black Risotto
Prep time: 35 min
Cook time: 15 min
Yield: 8
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Nothing could be simpler and more packed with flavor than this drool-worthy black risotto! Prepared with green bell peppers, white wine, tomato, Arborio rice, paprika, and squid rings, this black risotto is a culinary delicacy that you cannot miss!

Reviewed by Editorial Team of Kiwilimón

Published: 22-07-2021

Preparation

20 mins

15 mins

Low

On a paella pan or large skillet, heat oil. Cook onion, garlic, and bell peppers over medium heat for 3 minutes. Pour white wine into the pot and let reduce until alcohol evaporates. Add pimentón and stir constantly until dissolved. Add crushed tomato and cook until reduced. Add squid ink and stir. Add squid rings and Arborio rice. Mix thoroughly. Pour fish broth into the pot and season with salt. Bring to a boil. Arrange shrimp over rice. Lower heat, cover, and cook for 30 minutes or until liquid reduces. Serve black risotto on a plate garnished with parsley leaves, Parmesan cheese, and lemon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

107.3

kcal

5.37%

Carbohydrate, by difference

14.8

4.93%

Protein

10%

Total lipid (fat)

2.2

3.38%

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Black Risotto

Ingredients

Preparation

Nutritional information

Presentation

Tips

Black Risotto

Ingredients

Preparation

Nutritional information

Presentation

Tips

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