Creamy Shrimp-Stuffed Puff Pastry Wreath

Name: Creamy Shrimp-Stuffed Puff Pastry Wreath
Prep time: 60 min
Cook time: 30 min
Yield: 12
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Quick and easy to prepare, this mouthwatering creamy shrimp-stuffed puff pastry wreath is perfect to feed a crowd. A delicious Lent recipe, this puff pastry wreath is prepared with puff pastry stuffed with shrimp cooked in a creamy and spicy Habanero sauce and it is so tasty that your family will crave it all year round.

Reviewed by Editorial Team of Kiwilimón

Published: 08-10-2018

Preparation

30 mins

Low

Preheat oven to 392 °F. In a skillet over medium heat, heat butter and cook onion and garlic. Add bell peppers, corn kernels, Habanero chiles, shrimp, cream cheese, and cilantro. Cook for 5 minutes or until cheese melts completely. Season and let cool. On a floured surface, roll out puff pastry to 0.1-inch thickness and cut into large rectangles. Arrange puff pastry triangles on a previously greased and floured baking sheet making a circle. Add stuffing. Place stuffing on top and wrap triangle ends forming a puff pastry wreath. Brush puff pastry wreath with egg. Sprinkle Parmesan cheese and cilantro on top. Bake for 30 minutes or until golden-brown. Serve creamy shrimp-stuffed puff pastry wreath with salad and a refreshing drink.