Fish Adobo

Name: Fish Adobo
Prep time: 90 min
Cook time: 15 min
Yield: 4
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This outrageously good fish adobo will have the whole table fighting for seconds! Drool-worthy fish spooned over with a spicy adobo sauce prepared with a delish combination of allspice berries, oregano, onion, and ancho, morita, and guajillo chiles, will make this fish adobo recipe impossible to resist!

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2018

Preparation

1h 15 mins

15 mins

Low

For the adobo sauce: In a skillet over medium heat, heat olive oil. Cook garlic, onion, ancho chiles, morita chiles, guajillo chiles, tomato, oregano, allspice berries, and cumin for 10 minutes. Transfer ingredients to a blender, add orange juice and pineapple vinegar and blend until smooth. Season with salt. Set aside. In a baking dish, marinate fish with adobo sauce for about 1 hour. On a griddle or skillet over high heat, cook fish fillets for 10 to 15 minutes depending on their thickness. Remove from skillet. Serve fish adobo with orange, red onion, fresh cilantro, lime, and vegetables or rice on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

108.5

kcal

5.43%

Carbohydrate, by difference

8.6

2.87%

Protein

11.3

22.6%

Total lipid (fat)

3.6

5.54%

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100

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Presentation

Garnish fish adobo with red onion, orange, and cilantro. Serve fish adobo with a fresh lettuce and tomato salad on the side.

Tips

For a boost of flavor, season with salt and pepper and rub fish with olive oil. The skillet must be very hot to keep the fish from sticking.

Fish Adobo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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