Fried Mojarra

Name: Fried Mojarra
Prep time: 25 min
Cook time: 20 min
Yield: 1
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Easy, budget-friendly, and quick, mojarra frita is a delicious Mexican recipe that your whole family will love. For this recipe, mojarra is fried in oil with garlic and lime peel to add a unique flavor to this simple and crisp whole fish dish that is best served with baked potatoes with parsley on the side.

Reviewed by Editorial Team of Kiwilimón

Published: 01-10-2021

Preparation

5 mins

20 mins

Low

Heat oil in a skillet. Choose a deep skillet to dip the fish. Clean mojarra and dry it. Make shallow cuts, diagonally. Season with salt and pepper. Dip in flour. Add garlic and lime peel to skillet with oil. Once the oil is burning hot, add mojarra. Fry for about 15 minutes or until cooked through. Place fried mojarra in a sieve and pat-dry with paper towels to remove excess oil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

881.4

kcal

44.07%

Carbohydrate, by difference

0.3

0.1%

Protein

0.1

0.2%

Total lipid (fat)

99.5

153.08%

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100

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Fried Mojarra

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fried Mojarra

Ingredients

Preparation

Nutritional information

Presentation

Tips

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