Mexican Shrimp Soup

Name: Mexican Shrimp Soup
Prep time: 45 min
Cook time: 30 min
Yield: 4
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If you have a craving for savory dishes, then you've come to the right place! This homemade Mexican shrimp soup is made with a combination of dry and fresh shrimp, as well as potatoes, carrots, and a touch of parsley. Caldo de camarón is ideal to share with friends and family, everyone will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 29-06-2021

Preparation

15 mins

30 mins

Low

In a pot, add oil and fry dried shrimp, shrimp shells, onion, garlic, and tomatoes for 5 minutes. Add two cups of water and cook for 10 minutes. Pour the mixture into the blender, add guajillo chiles and blend until smooth for 10 minutes. Strain and add to a pot, add the water, the carrot and the potato. Cook for 10 minutes and add the fresh shrimp, epazote and parsley. Season with salt and pepper, cook for 5 minutes. Serve in a soup bowl and garnish with epazote leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

30.9

kcal

1.54%

Carbohydrate, by difference

0.1

0.03%

Protein

7.2

14.4%

Total lipid (fat)

0.2

0.31%

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100

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Mexican Shrimp Soup

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mexican Shrimp Soup

Ingredients

Preparation

Nutritional information

Presentation

Tips

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