undefined
undefined

Mexican Shrimp Soup

If you have a craving for savory dishes, then you've come to the right place! This homemade Mexican shrimp soup is made with a combination of dry and fresh shrimp, as well as potatoes, carrots, and a touch of parsley. Caldo de camarón is ideal to share with friends and family, everyone will love it!
Reviewed by Editorial Team of Kiwilimón

Published: 29-06-2021

Caldo de camarón
Upload your Photo
2
5
3 comments
0
Favorites
Collections
Planner
Grocery List

Ingredients

4
Servings
Medidas

Preparation

15 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
30.9
kcal
1.54%
Carbohydrate, by difference
0.1
g
0.03%
Protein
7.2
g
14.4%
Total lipid (fat)
0.2
g
0.31%
null
100
null
Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Presentation

Serve in a soup bowl and garnish with epazote leaves.

Tips

Substitute dried shrimp for fresh shrimp.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe