Mexican-Style Salmon Cakes with Avocado Sauce

Name: Mexican-Style Salmon Cakes with Avocado Sauce
Prep time: 35 min
Cook time: 20 min
Yield: 4
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

If you need an easy, quick, and healthy meal, try these delicious Mexican-style salmon cakes with avocado sauce! Prepared with a tasty combination of shredded salmon, tomato, onion, cilantro, and lemon zest, these salmon cakes are topped with a creamy avocado sauce made with serrano chiles for a spicy hint.

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2019

Preparation

15 mins

20 mins

Low

For the Mexican-style salmon cakes: In a skillet over medium heat, heat olive oil and cook garlic until slightly brown. Add salmon, season with salt and pepper, and cook until cooked through. Remove, let cool, and shred. In a bowl, mix shredded salmon, tomato, onion, cilantro, egg, breadcrumbs, and lemon zest. Season and form cakes with your hands. In a skillet over medium heat, spray a bit of cooking spray and cook cakes until golden brown. Set aside. For the avocado sauce: In a blender, combine avocado, lemon juice, serrano chile, cilantro, salt, and pepper and blend until smooth. Serve Mexican-style salmon cakes on a plate with a bed of lettuce and garnish with guacamole, radish, and fresh thyme.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

123.3

kcal

6.17%

Carbohydrate, by difference

4.8

1.6%

Protein

10.1

20.2%

Total lipid (fat)

7.2

11.08%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Tips

Avocado oil keeps guacamole from turning brown. For a healthier recipe, bake the salmon cakes instead of frying them. Substitute breadcrumbs for almond flour in a snap.

Mexican-Style Salmon Cakes with Avocado Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter