Peruvian-Style Ceviche

Name: Peruvian-Style Ceviche
Prep time: 30 min
Yield: 4
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This classic Peruvian-style ceviche is a lighter version made with white fish marinated in lime juice. Red onion, ají chile, corn kernels, cilantro, sweet potatoes, and butterhead lettuce come together in a fresh explosion of flavors that will make this quick and easy Peruvian-style ceviche a great option to share with friends and family.

Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2017

Preparation

30 mins

Low

In a bowl mix onion, lime juice, and salt. Add fish, ají chile, and cilantro. Add a bit more salt and season with pepper. Refrigerate for 30 minutes. Serve with lettuce, corn kernels, and sweet potatoes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

81.6

kcal

4.08%

Carbohydrate, by difference

12.2

4.07%

Protein

6.1

12.2%

Total lipid (fat)

1.3

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100

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Presentation

Serve Peruvian-style ceviche with lettuce, corn kernels, and cooked sweet potatoes for a milder flavor.

Tips

Do not try to get the most juice out of the lime. Over-squeezing leads to bitterness. Remove manzano chile and serve on the side for a family-friendly meal.

Peruvian-Style Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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