Seafood Molcajete

Name: Seafood Molcajete
Prep time: 70 min
Cook time: 30 min
Yield: 6
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A traditional molcajete topped with tilapia fillets and shrimp combined with a mouthwatering sauce prepared with piquín chile, Jalapeño chile, and árbol chile is here to jazz up your meatless meals! A delicious restaurant-worthy seafood molcajete ready to be served in under 40 minutes!

Reviewed by Editorial Team of Kiwilimón

Published: 11-04-2019

Preparation

40 mins

30 mins

Low

On a griddle, heat oil over medium heat. Fry piquín chiles, árbol chiles, and Jalapeño chiles, and be careful not to over fry them. Remove chiles and let cool slightly. Transfer chiles to a molcajete and crush them one by one. Add lime juice, tomato juice, and Maggi seasoning sauce and crush until a sauce is obtained. Add shrimp, tilapia fillet, red onion, cucumber, and cilantro. Mix and season with salt and pepper. Marinate for about 20 minutes or until shrimp and tilapia fillet turn color. Garnish seafood molcajete with pink shrimp and cucumber half-moons around the edge of the molcajete. Serve seafood molcajete with corn tostadas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

90.6

kcal

4.53%

Carbohydrate, by difference

2.2

0.73%

Protein

14.4

28.8%

Total lipid (fat)

2.9

4.46%

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100

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Seafood Molcajete

Ingredients

Preparation

Nutritional information

Presentation

Tips

Seafood Molcajete

Ingredients

Preparation

Nutritional information

Presentation

Tips

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