Shrimp Alfredo Pizza

Name: Shrimp Alfredo Pizza
Prep time: 100 min
Cook time: 20 min
Yield: 6
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Are you a fan of Alfredo sauce? Then this shrimp Alfredo pizza will surely get your buds tikling! A perfect family dinner, this homemade pizza is prepared with shrimp coated in Alfredo sauce and is best enjoyed right out of the oven.

Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2019

Preparation

1h 20 mins

20 mins

Low

Preheat oven to 356 °F. For the pizza dough: On a clean surface, make a mountain of flour. Add water, oil, salt, yeast, oregano, and basil. Knead until a homogenous and elastic dough is obtained. Place pizza dough on a previously greased bowl and cover with plastic wrap. Let rise for 1 hour or until it has doubled in size. For the shrimp Alfredo: In a skillet over medium heat, fry bacon until it turns color. Add garlic, shrimp, cream cheese, whipping cream, and Parmesan cheese. Season with salt and pepper. Cool and reserve. On a floured surface, roll out dough until it is 0.1 inches thick. Place on a baking sheet. Add cheese mix, shrimp, and chopped chives. Bake for 15 minutes or until dough is cooked through and cheese is melted. Remove shrimp Alfredo pizza from the oven, cut into slices, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

274.8

kcal

13.74%

Carbohydrate, by difference

18.2

6.07%

Protein

13.1

26.2%

Total lipid (fat)

16.5

25.38%

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100

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Tips

Do not overcook shrimp, otherwise it will turn chewy and rubbery. Due to its creamy consistency, the pizza must be eaten right out of the oven, otherwise it will turn soggy.

Shrimp Alfredo Pizza

Ingredients

Preparation

Nutritional information

Presentation

Tips

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